We started our meal by ordering their tropical drinks and became quite hooked on their Pina Colada. For appetizers, we chose vegetable samosas. Their samosa (a deep-fried appetizer) is the best I've had to date outside India. Their breads were soft and the main course dishes were delicious. We had pulav rice to go with the bread and gravy. The gravy had the authentic taste of Indian food - not the American Indian version found in most Indian restaurants in U.S. or curry-style versions in Indian restaurants in England/Australia. They had a wide range of desserts too, which we did not taste since we were completely full.
This has to be some of the best Indian food I've tasted!