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Cuisine: Eclectic, Fusion, French, Cambodian
Quote: The Elephant Walk's Boston outpost is located just steps from Kenmore Square and Fenway Park. This is a great place to go if you're craving an elegant and well-thought-out meal, as opposed to the more casual Read More
Cuisine: French
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Quote: In 2001, Gourmet magazine included Radius as 25th on their top 50 restuarants in the U.S. list. The chef and owner, Michael Schlow, was also awarded the James Beard Award of Excellence in 2000 (Best Chef in the Read More
Cuisine: American, French
Quote: After numerous misadventures at the crowded Cask n’ Flagon (the bar across from Fenway park; the epitome of pre-game drinking), my friend and I decided that we would try something different. Right outside the Read More
Quote: Clio’s chef/owner Ken Oringer graduated from the Culinary Institute of America (CIA) and, since opening Clio, has won numerous awards. These include recognition from the James Beard Foundation, Gourmet magazine Read More
Quote: During our first night in Boston, we walked the historic Beacon Hill neighborhood, admiring the distinctive architecture and elegant, gas-burning lanterns. On Charles Street, at the corner of Chestnut, we found Read More
Quote: First of all Juilen is a beautiful restaurant with it's crystal chandeliers and elegant furnishings. It's one of those restaurants where women do not know what to wear - I saw everything from sweaters to ball Read More
Quote: I love visiting cities where we have friends. I love having them pick a place to meet to eat. I have often found myself at some choices I may not have picked but thoroughly enjoyed. This was the case of our Read More
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Cuisine: Mediterranean, French
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