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Cuisine: Chinese
Quote: Jalan Alor is full of Malaysian Chinese authentic street food. You can have Famous Peneng's fried noodles, steam cake, deep-fried dumpling, Kajang satay, noodle soup, Hainam chicken and rice, curry mee,… Read More
Quote: The old colonial style restaurant with its period , wood-panelled walls is a popular dining centre for locals, ex-pats and tourists. A large restaurant it can however sometimes be difficult to get a table. The… Read More
Cuisine: Japanese
Quote: A great variety of fresh seafoods (sashimi especially) with great selections of Japanese salads, and deserts...they also serve Green Tea ice cream with red beans!It's worth the money there!… Read More
Cuisine: European
Quote: Oh my, this was wonderful! I had baby octopus for an appetizer, which was delicious, followed by Angus steak cooked rare. Tables are arranged around an indoor pool, and the service is excellent. One of my… Read More
Cuisine: Malaysian
Quote: Roti canai, or what Indians call roti prata, has a breathtaking cooking process and heaven-like taste. You need a sizzling iron plate and something similar to gluten. And the cook just tosses the gluten in the… Read More
Quote: I was at the British Council Teachers Club anniversary, and they included lunch. I have to say, when I attended the year before the buffet that the Renaissance puts on was average. Nothing wrong with it, but… Read More
Quote: This can only be found in Southeast Asia, particularly in Malaysia and Singapore. The chicken is boiled to the degree in which it couldn't be more tender and juicier and seasoned with sesame oil. The rice is… Read More
Quote: It’s similar to the sliced ice in Taiwan, but tastes different. They also put beans, jelly, and milk on it. One thing that is unique to this Malaysian-style slice ice is that there is cendol in it. Cendol… Read More
Quote: In Malaysia, you can just find a hawker stall in lots of places at night, sit by a table under the tree, and order a mee goring while enjoying the refreshing night breeze. The Chinese and Malay make great fried… Read More
Quote: My sister-in-law introduced us to this restaurant one Saturday night in May and I have to say we've eaten there at least once a month since. Now, if you've read any of my other reviews, I am particularly picky… Read More
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