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came to conch fritters from PI paradise island, this restaurant has been here in Nassau for over 25 years, is run by a Greek Bahamian, very hard working man we had the chance to meet him, the food was incredible, it is awesome. Our time in this...
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We were in the Bahamas this past weekend and ate at Conch Fritters. The food was fabulous and the waitresses were beautiful. And to top it off we got to experience a second line as we were leaving. The resturant is very clean. I advise you get...
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we eat at conchfritters bar and grill while staying at the Hilton, it was great the food was excellent and the service too. We enjoyed the conch salad the crack conch the seafood platter and the kalik ,that was so good. Very good restaurant in...
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The Conch Fritters are awesome... very nice people and is located in Bay Street downtown Nassau. Excellent food and friendly and colorful place. We also had the Daiquirys and it was great specially the strawberry one.. yummy... Excellent place to...
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This was a nice little restaurant, easy to find right across from the Hilton Hotel and a short walk from the Straw Market. The interior is brightly decorated. We were a party of two and it cost about $32, plus automatic gratuity. We had two...
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From journal Vacation2007
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Conch Fritters Bar and Grill... Da best of da best. You will never find this kind of service not even in Johnny Canoe. Conch Fritters is da place in nassau bahamas... the service was excellent the music and the food excellent.
From journal Conch Fritters Bar and Grill, Best in Nassau
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We stopped in to Conch Fritters for a drink and some fritters while we were shopping downtown. Actually ended up having the conch fingers (more meat) and one drink. A beer, rum drink, and the fingers were about $25. The bartender was very nice...
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From journal Nassau and Sandyport Beaches
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This was where we ate several times during our first trip to Nassau in June, 1999. We watched as workmen put the finishing touches on renovating the British Colonial Hilton, which is right across the street. This is the restaurant where I tried my...
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From journal A week in Nassau