Wolfgang Puck's newest Vegas restaurant was just as yummy as we had expected from the master. You can even sit "outside" (the restaurant is inside) and people-watch. My friend had eggplant parmesan, which I tried a bite of, and it was truly wonderful for such a traditional dish. I had a homemade sausage and polenta dish with a marinara-type topping, and it was TO DIE FOR! If you like Italian food, run to this place.

Not all it was cracked up to be. I'm not a big fan of these "Famous Chef" restaurants, ESPECIALLY if they try to be "Fine Dining" and serve pizza on the menu. The service was pretty good and the lasagna was very, very good (which is a rarity). I've come to the conclusion that 99% of the Italian restaurants that dare put lasgna on their menu do not know how to make it. The portions were pretty large. Desert was nothing special. All in all, with a party of 5, the price wasn't too bad at $165 (without wine). Though we didn't look at the selection, they do have a wine list. And last, but not least, for $35, you can buy Wolfgang Puck's Cookbook right at the restaurant!