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Philadelphia

Portofino's Restaurant

  • 1227 Walnut St
    Philadelphia, Pennsylvania 19107
    +1 215 923 8208
Laura
First Reviewer
Avg. Member Rating
5
Reviews

Excellent Choice

  • November 3, 2025
  • Rated 5 of 5 by Ted&Tina; from Scranton, Pennsylvania
My girlfriend & I had dinner at Portofino's.
I'm glad we chose this place for dinner.
The owner should know that the entire staff gives 100% towards customer satisfaction.
Not being from the Philly area,we didn't know what to expect.
They not only met our expectations in service & the quality of the food,they exceeded it.
This is a must stop if your in the area.

Great Italian Food

  • October 1, 2025
  • Rated 5 of 5 by RPB12 from Philadelphia, Pennsylvania
One of my co-workers took me here for lunch. I have never returned to work so happy! The food was great the service was good and best of all they were fast. I'm looking forward to bringing my husband here for dinner (he loves a good Italian restaurant) and best of all he loves a well priced restaurant. As we were leaving, the manager made sure to inform us of the validated parking they offer.
Editor Pick

Ritz Carlton - Chocolate Buffet at the Rotunda

  • March 7, 2025
  • Rated 5 of 5 by Laalasa from Glen Mills, Pennsylvania
I never thought the day would come when I would be sick of chocolate... actually, it lasted a week. The chocolate buffet at the Ritz Carlton Rotunda will humble even the mightiest of chocolate eaters.

The buffet is offered from 8pm to midnight on Friday and Saturday only and is a sweet $17.50 (as of October 2004). They accept only walk-ins. The Rotunda is an informal grouping of sofas, love seats, armchairs and regular and bar tables around a circular area. Walk in and seat yourself, and someone will come by to take your drinks order.

There is everything from chocolate cookies to fondue and chocolate pastries to chocolate ice cream, fudge, chocolate mousse... There is even a waffle counter churning out hot waffles, with all kinds of chocolate toppings, of course.

The atmosphere is informal, with a good number of families and kids. At the same time, because of the subdued lighting and cozy grouping of the seating arrangements, it is romantic. There is a jazz band and/or pianist to complete the experience.

All in all, this is a must. When I first learnt of this buffet, I was sure I was going to go there at least once a month--but it's been 4 months and counting. It really does satisfy your craving for chocolate.

From journal Philadelphia - more than cheese steak

Portofino

  • March 7, 2025
  • Rated 5 of 5 by Laalasa from Glen Mills, Pennsylvania
This is my lunch-to-impress place. Where else can you get made-after-you-order fresh lobster ravioli prepared by an Italian chef who cooked for the pope for under $10??

Lunch at Portofino is an elegant affair and cannot be hurried - dishes are made after you order. To get a table at the height of lunch hour, you must call ahead and reserve. It is open for lunch and dinner Monday to Friday and for dinner only on Saturday and Sunday.

Dinners are pricey, but their lunch menu is amazingly affordable, with soups and salads starting at $3 and entrées at $7.

A word of caution - if you are a gourmand, then maybe this isn't exactly for you on a hungry day. Their portions tend to be smaller.

From journal Philadelphia - more than cheese steak

PORTOFINO

  • June 9, 2025
  • Rated 3 of 5 by Laura from Chicago, Illinois
The concierge recommende this Italian restaurant to us, so we ran around the corner in the rain to get there. We each had a lovely salad for $7.50, an entree, and shared a desert and a bottle of wine. The total bill was $110 including tip and tax. The Pino Noir I chose was terrible. I wish the waitress would have warned me to choose something else. I had chicken Marco Polo. It was in a white wine sauce covered with prochutto and cheese and serves with jullienne carrots and squash. It was quite good. My cohort had the special pasta served in a fresh tomato basil saice with slinach and wild mushrooms. Foir deser we had a hazel nut mousse torte that was excellent - not too sweet.

From journal A couple days in Philly

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