We visited Jean Philippe Patisserie at Bellagio during our November 2005 visit. What a neat takeout dessert place! There were a few tables scattered around if you wanted to eat there, but most everyone had their desserts and coffee to go.

This little spot has the largest chocolate fountain in the world, and it is not to be missed. It is made up of cut-glass islands with milk, dark, and white chocolate free-flowing over them all day long. It starts at the ceiling and hits about 15 cut-glass islands all the way down. The chocolate is then cycled through and sent down again. This item was worth the trip for that alone, but the desserts are wonderful!

My husband and I had crepes, sugared brioche, cafe mocha, and hot chocolate. All were wonderful! There was also gelato, and all kinds of decadent-looking pastries.

We took our yummies outside and enjoyed the fountains. Here is a huge tip: if it is chilly outside for the evening water shows, go and grab a hot drink here and have yourself a little picnic near the fountains - this free show is the best in Vegas! The service was quick, and proficient at the Patisserie. Our coffee and hot chocolate were up faster than Starbucks.