Quote: This review focuses on the facilities and restaurants as I have already written about the actual room facilities in a previous review.
As I said in my previous review about this hotel the resort managed by Hilton hotels is one of a number on this reclaimed ‘island’ of Denarau, next to us was the Sofitel, there was also a Westin and a Sheraton. Our hotel had by far the most uninspired reception area. It was large airy and open with comfortable seats but quite ordinary compared to some of the others we saw as we went round in the ‘Bula’ bus. However according to the ‘Lonely planet’ guide our hotel had the best restaurant in the ‘Nuvu’ and the seafood BBQ was certainly very good.
NUKU
The restaurant where breakfast was served was called NUKU and was apparently one of the best in the area. Breakfasts were certainly quite special. A choice of at least three fruit juices was available and the selection of fruit varied daily and included fresh fruit and various compotes as well as fresh nuts and coconut pieces. There was a great selection of cooked stuff from fish through to sausages, omelettes, stir fried bokchoy, bacon, eggs and hash browns to name a few. The cold selection included hams, cheeses, smoked salmon, quiches and sushi. The pastries and breads were also many and varied and there was separate area for pancakes too. Coffee and tea was brought to your table in mini plungers and tea pots. All this delicious food and we enjoyed in sitting virtually on the beach either looking at the sea or the pool. Some days we were only brought a single cup of coffee or water with a tea bag so it did depend on what they had left I think. Of all the hotels we stayed in this one provided the best breakfast by far, so much choice and all freshly made too. You could even enjoy a bucks fizz if you wanted which has to be worth an extra point!
One night this same restaurant offered a great seafood BBQ which we decided sounded good value at $45 Fijian which is about £15 per person. It was served to your table on the beach with burning torches and candles for light. Initially it began raining and they were unsure as to whether to go ahead but in the end we sat on the slightly wet chairs and enjoyed our candle lit dinner on the beach. The starter was the best part of the meal as it was baby octopus and Thai fish cakes with a chilli jus, and absolutely yummy. The next course was served with a potato salad and a green salad and this consisted of a local fish marinated in lime juice and chilli, squid and two skewers of prawns. Unfortunately some of the prawn skewers looked a bit undercooked but it was hard to see in the light. I did send three of our four back but when they came back there were fresh ones and I still was not sure but as we had really had quite enough to eat I didn’t risk eating them. Despite the prawn issue the meal was lovely and a very romantic setting on the beach with the stars and candles to light our table.
The a la carte menu is available every day but each night is a special night, one was the sea food BBQ, another night was an India thali which we missed as we were out till late on a boat trip to the Mamanuca islands. Two of the nights we were there they had a steam boat which we didn’t try as we felt this was not authentic; steamboats are from the hill areas of Malaysia. We really did want to try their Indian food as Fiji has a big Indian population but unfortunately this was not to be.
BULA BUS
In the Denarau island area there is a Bula Bus which you pay $6 ( £2) Fijian for a day pass and you can go around the other resorts and to a port and shopping area as many times as you like on the one day. The restaurants down at the shopping area were quite a bit cheaper than out hotel so one day we did make use of our Bula pass and visit the shopping area for a kava ice-cream and shopping in the day and then returned again in the afternoon to use the internet and then have a meal . The internet cafe charged $10 for an hour (roughly £3) whilst the hotel was going to charge us considerably more $5.50 per 15 minutes I believe or $15.50 for an hour which I did pay on one day.
POOLS
The Nuvu restaurant was facing the beach with pools either side. The pools were very unusual in the fact that they were quite angular with wooden decks surrounding them. They were sort of elongated rectangles and squares. There were a lot of lovely comfortable sun loungers with brown cushions but there was the age old problem of towel booking of these. You were given a pool towel card and could collect fresh pool towels to use on site or take on trips away from the hotel.
MURAVU
One night we ate in the Thai restaurant on the resort and it offered a variety of noodle and rice dishes plus a mixture of other Asian cuisine, fresh Vietnamese spring rolls, Thai fish cakes, nasi goring to name a few. My husband enjoyed an excellent Thai green curry with rice while I enjoyed a noodle dish with seafood which was also very tasty. It was an open kitchen so you could see everything being freshly cooked and once again the restaurant looked over the beach to the sea.
One day this restaurant prepared a Fiji party for the children with crafts, foods and entertainment and they all seemed to be enjoying it when we walked passed.
CHILDREN
We made the error of thinking that we would avoid the NZ and Aussie September break in Australia forgetting that they might holiday in Samoa and Fiji. Every person we met in Samoa was from NZ and then in Fiji most seemed to be from Australia and there were a lot of children around especially in the pool. Interestingly most of those we met in Samoa from NZ were older couples although there were quite a few children and family groups on our resort. In Fiji there were far more younger people, young families and groups of young people.
So if you want to avoid children then do not go to these islands in the last two weeks of September as this is the Australian and NZ school holidays. Hopefully they will all be back in school once we reach Australia, probably on our plane!
SUMMARY
After the really bad start this hotel turned out to be a real gem. The food was good and each night they made an effort to do something different in the restaurant on the beach. The shuttle was great, shame it was no longer free but still. The cost of the internet was not good and i still feel it should be free when you pay so much for rooms in hotels today. Everyone we came into contact with was delightful and exchanged the happy hello ‘Bula’. Apart from the bad start I really cannot fault this hotel the room was lovely with a great view and the food was all good. The pools were very different and the seating around the pool varied from sun loungers to mattresses with rounded cushions under roofs which looked very luxurious but we found were not as comfortable as they looked.
There is a spa on the resort and massages were being offered on the beach under a marquee but they were UK prices and to be honest we had sight seeing to enjoy rather than sitting or lying in a spa at that price.
I would thoroughly recommend staying at this resort or certainly one of those on Denarau island as they were beautiful, luxurious and a real treat as well as being convenient for exploring the area around Nadi.
The prices of stays vary and our travel agent always got a far better deal than I could get myself when i looked on the internet so it does pay to shop around.
Member Rating 4 out of 5 by catsholiday on October 25, 2025
Hilton Fiji Beach Resort and Spa
Denarau Island Nadi, Fiji 11185
(679) 675-6800