Quote: The buffet at the Paris Casino is rated over and over again as the best buffet in Las Vegas, so our expectations were high - it didn't disappoint. The cost for dinner is $24.95 a person plus tax. We purchased a discount ticket so the cost was $40 total for two.

We started with crab legs and shrimp - by far the beat part of the buffet. There was a wide assortment of food to choose from - Italian, Asian, Mediterranean, and of course French. The bread and cheese was very tasty.

Then there are the desserts - big variety, plentiful and delicious. Eclairs. Bread Pudding. Crème Brûlée. Macaroons. Brownies. Apple Crisp. And much, much more!

If you want to try a buffet in Las Vegas, try this one.
From journals Back Up Vegas Trip

Quote: I think I have written about this buffet in almost every Vegas journal I’ve written for IgoUgo, but folks, it’s THAT GOOD. If you don’t eat here, you’re just crazy.

Among my friends that have visited Las Vegas, and among those who really want to visit Las Vegas, the Le Village Buffet is possibly one of the most talked-about spots on the Strip. And it’s not just us, it gets voted the best breakfast in Vegas almost every year by almost every entity that makes such a list.

You’ll likely want to avoid it on a weekend day, unless standing in line doesn’t bother you. Weekday mornings still find a line, but usually one that moves a little faster and doesn’t wind around the casino. Weekday prices are $13.95 for the buffet – which may seem like a lot, but the days of the cheap-but-good Vegas buffet have gone the way of the dodo.

What makes this place so good? I have one word for you, CREPES! But seriously, it’s not just the made-in-front-of-you and the filled-with-whatever-you-ask-for fresh crepes, which you can then pile powdered sugar, chocolate and whipped cream on top of. Okay, it is just that. But in addition, there are plenty of other choices that make it worth your while. There are scrambled eggs with bacon, without bacon, there are different types of hashbrowns and breakfast potatoes, there’s bacon, there are pancakes, there’s French toast and just bread toast. There’s fruit, there are breads, there are chocolate croissants (the French should get an award for that invention) and there’s tasty coffee to wash it down with.

I told the crepe chefs while I waited for my crepe filled with strawberry sauce and chocolate how famous they were in my travel circle, and they seemed very pleased with their status.

This is hands down, no questions asked, the BEST breakfast you’ll have in Las Vegas. Don’t miss it!


From journals Christmastime in Sin City (Plus Some Best Ofs)

Quote: I've eaten here at least 5 times. It's not my favorite, but my family loves it. There is a lot of food to choose from. However, it takes them a while to refill some of the hot food. The desserts are the best part. Come early because there will be a line!

Quote: I think I’ve written about this buffet for every trip to Vegas I’ve made – and for good reason. It’s GOOD!

The buffet itself is in the Paris Hotel. Expect a wait. Depending on what day of the week (Saturdays are busier) and what time you go (earlier is better) the wait may not be so bad. It’ll cost you $14.95 per person, which I realize isn’t the expected bargain Vegas buffet, but this is the best breakfast you’ll get during your stay. And also think that you’ll need to loosen a button or two on your pants, so you may be too full to eat lunch, so you can save there.

Once you’re seated, a waiter/waitress will come by and take your drink order, and then you’re off! My advice is to take a pass and see what’s on the menu before committing to an item. For example, you may see scrambled eggs with bacon, but there are scrambled eggs with ham further down.

It’s got your traditional breakfast buffet fare – eggs, home fries, bacon, oatmeal, breads, etc. But let’s be honest here. The best things about the breakfast buffet are the CREPES. Go to the back of the buffet first, and look for the person in the chef’s hat. There may be a line – it’s okay! Stand there patiently, because there’s a yummy treat at the end. When the crepe chef pours the batter and flattens it out, pick out your filling, and think ahead for your toppings – you don’t want to dawdle. My favorite way to eat my crepes are to get them filled with raspberry sauce, then topped with powdered sugar, some chocolate sauce and some sliced almonds (the crunch really adds to the experience.)

You also get to eat your crepes in a French village environment, with a painted morning sky above your head.

You do not want to miss this breakfast.
From journals Best of Vegas: Trip 6