Delhi Journals

Quote: Delhi is a great city for the foodie—if you’re keen on sampling regional Indian cuisine or even some good international food. But Delhi has an interesting food culture of its own, sharing some dishes with other parts of North India, and harbouring some delicious secret recipes of its own.

Quote: Day two - a trip to Delhi's greatest old site, some musings on the train system, and off to Dehradun, which wasn't quite the place I thought it might be.

Quote: A two week trip to India - kicking off with a night in Delhi before we head for the hills

Quote: I'm about to go to Delhi again - better post a few of my old hotel and restaurant reviews before I forget them!

Quote: Leaving aside Chinese and Italian - Delhi's most popular foreign cuisines - a bunch of lesser known cuisines that find a place in Delhi's restaurants. Some good, some bad, some downright ugly.

Quote: For everybody in Delhi who’s sick of eating daal makhani, tandoori chicken and naan (or anything Indian, for that matter) there are restaurants that offer other cuisines too. A brief introduction, and some reviews: Mediterranean, to start with.

Quote: Delhi is one of my very favourite cities and this Journal contains reviews of hotels where I've stayed in the past 4-5 years.

Quote: Mehrauli has been inhabited since the 8th century. It's an intriguing, richly rewarding part of Delhi - great for a heritage walk.

Quote: One of Delhi’s oldest and most exquisite monuments, the Qutb Minar is at the heart of a complex of beautiful, historic buildings. Just two hours, and you can get a glimpse of Delhi 800 years ago.

Quote: The heart of Delhi’s publishing industry, Daryaganj sits at the junction of old and new Delhi, and makes for a fascinating heritage route.