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Cuisine: Ethiopian
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Quote: Meskerem is located in the heart of an Ethnic Foodie's paradise. Adams Morgan has a more diverse selection of restaurants than anywhere else I've seen. And from what I've read and tasted, this one is the best of Read More
Cuisine: African, Ethiopian, Vegetarian
Quote: This is a great experience. The setting and everything is very cultural...I always enjoy the food but always get a stomach acheI have many other people who have experience the same issue. I am not sure why but i Read More
Quote: The culinary heritage of many world cultures begins with bread. The French have their baguettes, American Indians have fry bread, East Indians, their na'an, the Armenians, lavash. In Ethiopia, the wonder bread of Read More
Cuisine: Vegetarian, Ethiopian
Quote: Very unusual and surprisingly addictive. Each table orders a variety of dishes (servers are helpful) or a combination plate, and then are given sour, spongy, crepe-like bread with which to eat - no other Read More
Cuisine: Ethiopian, African
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Quote: If you're stuck in the Upper East Side, you should go to this restaurant. It was tasty, and the owner and I had a discussion about how Ethiopian wine and Manishevitz taste alike. We agreed, though, that Ethiopian Read More
Cuisine: Middle Eastern, Ethiopian, African
Quote: "Looking to try something new?" My friend casually asked me. I sure had my hesitations when I heard this, but I responded with a casual "Sure." Soon after, my friend and I were headed into Minneapolis’ splendid Read More
Quote: Highlights: The Ethiopian Restaurant serves all food in little piles on one, big, spongy, pancake-like bread on a big tray. You are given a basket of the same spongy bread, which you use to pick up the food and Read More
Quote: If you want to try something completely different, then Ethiopian is a taste explosion, unlike any other.Visited Queen of Sheba as a last minute choice. Boy am I glad we chose it, instead of pizza!This is a Read More
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