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Cuisine: Chinese
Quote: Guys, perhaps some unlucky souls visited in 2009 and were given rushed food. By this I meant the ducks were not fully prepared, not browned enough, so it don't taste crispy like my previous experience in Read More
Cuisine: German
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Quote: When you're fed up with special fried rice and sweet-and-sour pork, this is the place to come. The huge portions of quality German food, such as pork schnitzel and bratwurst with sauerkraut, are just amazing. Read More
Cuisine: Sushi
Quote: There are three separate restaurants: General(2F),Shabu-shabu/Yakiniku(B1), and Teppanyaki(B1). The 2F is often crowded, but the B1 is an easier bet for walk-ins. Run by an expat, it holds a strong audience in Read More
Quote: I haven’t quite gotten over the fact that my first meal in Beijing was at a McDonalds. On our first day Dad and I were up at the crack of dawn thanks to Jetlag. So we went out foraging for food. Unfortunately, Read More
Quote: This Chinese restaurant is very rustic and is not for the faint of heart. I heard a few months ago that it is one of the dirtiest restaurants in Victoria; however, if you want good taste and very traditional Read More
Quote: Unbelievable, and probably the best take on Asian vegetarian food the world over! With a fantastic open-style buffet that offers everything from traditional Chinese dishes to faux-fish sushi and sashimi, it would Read More
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Cuisine: Fusion, Chinese
Quote: The Drum and Gong Fusion Restaurant serves Asian fusion cuisine with emphasis on Sichuan flavor. The restaurant itself is north of the famous Passby Bar. It has a very simple, homely decor and soft music. The Read More
Quote: The service was highly attentive, the food prepared by a French chef. Every mouthful was excellent. At the time we were there there was no tipping in China, but they did make an exception at the hotel. Read More
Cuisine: Brazilian
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