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Cuisine: Tex-Mex
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Quote: I think they have crack added to their salsa because I'm totally addicted to it. It's delicious and super spicy for a restaurant salsa. And they just leave a big jug of it on your table and keep the fresh, hot,… Read More
Quote: Tex-Mex chain started by a Dallas family. Unique sauces and combonations, including some vegitarian entries. Always a wait ... But that just gives you time to drink a 'Mambo Taxi' - the best margarita/sangria… Read More
Quote: We decided to try this new Mexican restaurant in the Victory Lane area. It's close to the American Airlines Center, so it's a great choice to eat before a concert. We arrived just in time to get a table without… Read More
Quote: How many Tex-Mex restaurants have an Elvis fountain right there in the middle of the room?! Kitchey though it may be, it's one of the many things in addition to the food that will make you enjoy Chuy's. Like… Read More
Quote: I experienced El Fenix Mexican food for the first time with my fiance in the summer of 1970 at the Casa Linda restaurant. I have been a loyal fan since that time. It is the standard by which I measure all Mexican… Read More
Quote: Primo's is an eclectic Tex-Mex place on eclectic McKinney Avenue north of downtown Dallas, and north of Routh Street. There is a shared (free) public parking lot directly across the street from Primo's. I… Read More
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