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Cuisine: Dessert, Coffee Shop
Quote: Cafe Berthillon, which sells ice cream recipes Bertiyona Mr. Raymond, was discovered half a century ago near the main intersection on the island of Saint-Louis. Actually, to defend all of the tiny glass - the Read More
Cuisine: Dessert
Quote: Whenever my wife and I are in Paris we have to stop at Angelina. My wife first took me here a few years back when we were not yet married. I know this is known as a "tourist" spot and is considered dated but we Read More
Cuisine: Israeli
Quote: This place has been written up so many times and many people have recommend it, but until you've tried their falafal, you won't quite understand all the fuss. Located in the Marias section of Paris in a small Read More
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Cuisine: Steakhouse
Quote: This steakhouse serves very nice steak and if you enjoy steaks, you should take a stop at porte maillot. There are two seatings, one in the afternoon, and one in the evening. For $25 you can't go wrong. Read More
Cuisine: American
Quote: This can be a little hard to find, and to be honest I think we just ended up running into it. It is not far from the Louvre, and if you happen to walk from there you will pass some quaint upscale shopping areas, Read More
Cuisine: French
Quote: I don’t have words to adequately describe how good the food is at Chartier. Locals have known about Chartier for years, but it is just now becoming a hot spot for travelers – so much so that every night there is Read More
Cuisine: Seafood
Quote: L'Europeen is a rather large place for a brasserie. We saw four dinning rooms. It was obvious from the seafood stand L'Europeen operated out front that seafood was the speciality, but we had chicken and Read More
Cuisine: Café
Quote: To any French film aficionados, the ‘Two Windmills’ café is best known as the workplace of Amelie Poulain in the film ‘Amelie’. In the cold light of day, this pink, grey and neon diner may lack the romance of Read More
Quote: Hidden in the cobbled streets of Saint-Louis, Sergeant Recruiters is a unique, casual restaurant guaranteed to induce indulgence. Stepping inside you are transported to a Gothic renaissance era. The space is Read More
Quote: MAY 2003:The owners, Bertrand and Céline, are gracious hosts and English speakers. Advance reservations are a must. We had our group dinner at A la Biche au Bois last evening...it was terrific; food was super, Read More
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