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Cuisine: Seafood
Quote: L'Europeen is a rather large place for a brasserie. We saw four dinning rooms. It was obvious from the seafood stand L'Europeen operated out front that seafood was the speciality, but we had chicken and Read More
Quote: While the Zagat guide refers to this restaurant as a "chain," my experience was ANYTHING BUT that type of impression! We were warmly greeted at the door, and the maitre d' explained that he had a little table in Read More
Cuisine: Seafood, French
Quote: We are foodies and eat in Paris once a year for a week. We were at the Louvre and dead tired so our guide recommended this place as a good selection in walking distance. We ordered the luncheon plates with a Read More
Quote: Our first night in Paris we were stopped dead in our tracks in front of this restaurant looking at the towers of seafood that people were eating. We debated stopping but decided to continue on, the next night Read More
Quote: I've eaten here two or three times, lunch and dinner. It fits the bill if you are looking for a casual place, filled with locals, that serves good (but not great) food at a fair price. Seafood is the featured Read More
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Quote: This restaurant is specialized in salmon. They provide a wide range of salmon, from irish, scotish, canadian to norwegian's fish. Salmon could be fresh or smoked. The typical dish cost $15. Once a month they Read More
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