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Quote: My family chose to spend our New Year's Eve at this restaurant. I made reservations a week in advance to make sure that we would be able to get a table that evening. We arrived at the restaurant a few minutes before our reservation time and were told it would be 20 - 30 minutes before we would be seated because they were catching up. No problem. An hour and a half later I was in full discussion with the manager who did not have anything to say. I had 2 children with me and my 75 year old Mother. They ruined our New Years Eve. They were seating very large parties with later reservation times before they were seating us. I can understand waiting some time on New Years Eve, but if they would have told me that it would be at minimum... Read More
Quote: The Hill--these two words go hand in hand with the St. Louis dining experience. Located just southwest of the city, this residential area is famous for its Italian restaurants mixed about it. Years of family tradition make this stop an unique experience. Zias Restaurant is famous for its wonderful salad dressing. I always have to bring some fat-free Italian back for my family. Nowadays, the dressing can be purchased from the local supermarkets.
From journal "The Gateway to the West; St. Louis, MO"
Quote: Eating in St. Louis: First tip: DO NOT EAT BBQ, ANYWHERE, HERE! Do not go to K.C. Masterpiece (chain) or Bandana's (chain) and expect good, Kansas City-quality BBQ . . . it's not. I've tried it, and real BBQ just does not exist here! The most authentic we have found is hole-in-the-wall Phil's, in Eureka and south city, and (second) Super Smoker's, in Eureka, St. Peters, south city, and Illinois (not "second" for long, I imagine, since I've seen kiosks at supermarkets and even, yikes, Busch Stadium! Commercialization being the downfall of many a good thing, ya know). St. Louis DOES have some EXCELLENT FOOD, however! Is it known for a particular type of cuisine? Probably not. The "Hill" is known for its wonderful Italian... Read More
From journal St. Louis . . . what I know.