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Percy's Place

Best of IgoUgo

Percy's Place

  • 5 out of 5 stars by MikeInTown from Norristown, Pennsylvania
  • September 26, 2025
Quote: Percy's Place is small and probably seats no more than 30 people. The restaurant has a really warm and inviting feel to it. I felt like Percy had invited us over to his house for dinner. He greeted us at the door and seated us at a table with six other guests. Percy was born and raised in the U.S. in Norfolk, Virginia. He has studied at culinary schools and practiced his craft all over the world. He now lives in Paris where he operates his restaurant. Percy combines down-home, southern U.S. cooking with exotic flavors and techniques from all over the world. Our meal was very good. I had seasoned wings as an appetizer, barbequed spare ribs, and mashed potatoes as my main course, and an exotic key lime pie for dessert. I also had an... Read More

From journal Paris Vacation

Best of IgoUgo

Percy's Place

  • 5 out of 5 stars by Chi-townGirl from Waukegan, Illinois
  • December 3, 2025
Quote: Percy’s is located in the 16 Arr; the area is very nice and quite interesting to visit. There is a Monoprix along the way that is worth a visit. There is also a very good one hour photo across the street from Percy’s. The owner does not speak English, but he still was able to develop 2 rolls of film for me. We arrived for lunch at Percy's at 12:05. The restaurant was supposed to open at 12:00. Percy himself came to the door and said he would be open in 10 minutes. We walked down the block into a clothing store and returned; the restaurant was still not open. We walked around the corner to the church and took some pictures. We stopped at a shoe store and paused at the butcher's to guess if the bird with its feet and feathers still... Read More

From journal Paris Noir-Partying in Black Paris

Percy's Place (Soul Food)

  • 4 out of 5 stars by Go Girl! from Los Angeles, California
  • October 16, 2025
Quote: Can't climb the stairs of another museum without a real down home meal sticking to your ribs? Percy's Place is the place to be. Described as southern cooking with a 'haute' twist, the chef and owner Percy throws down, offering a huge selection of southern classics in traditional French brasserie setting. Gumbo, fried chicken, barbeque, you name it, he's got it. Percy can also cater your big bash in the City of Lights. M°: Eglise d'Auteil -

From journal Harlem in Paris

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Restaurants in Paris by Cuisine